Author: Duffy, Nikki

Cookery / food & drink etc

Published on 30 January 2025 by Bloomsbury Publishing PLC in the United Kingdom.

Paperback | 256 pages, Colour photography throughout
191 x 233 x 21 | 728g

Fantastic comprehensive guide for weaning your baby. Whether you’re taking the purée led or baby weaning approach, this book is sure to get you well and truly on your weaning journey with ease! - Rebecca Wilson, author of What Mummy MakesThe River Cottage Baby and Toddler Cookbook is a great resource. It’s the missing link that connects the River Cottage brand with the early months of complementary/solid feeding. Advocating a responsive, baby-led approach, Nikki Duffy shows how we can make eating together healthy and enjoyable for the whole family. - Gill Rapley, PhD, author of Baby-led WeaningThis cookbook is a gem and was one of my saviours when my kids were little. It is packed with delicious and nutritious recipes to give children the best start in life. - Lucinda Miller, Clinical Lead of NatureDoc, author of The Good Stuff and I Can't Believe It's Baby FoodNikki Duffy brings the River Cottage ethos to feeding children, and shows that it's never too early to involve the youngest family members in mealtimes. Her delicious seasonal purées and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up dishes that will delight adults too. With clear advice on nutrition and weaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your child's great food adventure.

Start the day with breakfasts like blueberry pancakes, apple muesli or eggy bread, followed by simple and delicious meals like fishcakes, meatballs, shepherd's pie, home-made pizza, falafel, mackerel pâté, pea risotto or baked fish with tomato sauce. Nice little puddings include baby baked apples, rhubarb crumble and a classic rice pudding. With an introduction by Hugh Fearnley-Whittingstall, this book puts real food on the table for the whole family to share.