In Natural Trailblazers 13 ways to climate free wine, you meet thirteen visionaries of natural wine, who are each leading the way towards a low-carbon future: the ones who have scrapped the tractor and never open their soil; the winegrower in the middle of the city who only sells locally, transports her wines by bike and reuses the bottles; and the wine importer who sails their wines solely by wind.

Camilla Gjerde, author of the book We Don’t Want Any Crap in Our Wine, has once again teamed up with photographer Cecilia Magnusson to take you on a tour around vineyards, into cellars and along railroads, to bring you some of the most inspiring stories of how the wine world can build a low-carbon future.

Camilla Gjerde is a passionate natural wine lover.

Ever since her first sip of Arianna Occhipinti’s Il Frappato in 2008, she has explored the world of natural wine; drinking, visiting winegrowers and wine fairs, taking courses.

Over the years, she has covered the basics of wine through the Wine and Spirit Education Trust and holds a Diploma in Wine. But what matters most to her is the passion and the person behind the wine.

Camilla has a PhD in Political Science, and her interest in outsiders is the link between her political research and her passion for natural winegrowers.