Highly recommended for Matcha Latte or Gourmet Culinary purposes, our Classic Latte Grade Matcha boasts a vibrant green colour and a gentle, mild astringency while delivering full, rich flavour.

It retains its character beautifully when blended with milk. Bright, balanced, and satisfying – the perfect choice for cafés seeking a flavour-packed Matcha Latte experience.

Here are our Suggested Use for our different types of Matcha:

Classic Latte Matcha (Entry) - Suitable for gourmet cooking / economical lattes.
Everyday Matcha (Mid) -  Smooth and Premium for lattes
Premium Matcha (High) - Ideal for specialty lattes & ceremonial use (Koicha/Usucha) 

Made from a blend of first harvest 2025 tea leaves (mostly Yabukita cultivar) from Kagoshima, Classic Latte Matcha captures the freshness of the season’s first flush. 

Origin: Kagoshima, Japan

Harvest: First flush, May 2025

Tasting Notes: Strong Green hue, earthy, rich, mild bitterness

Use Cases: Matcha lattes, iced drinks, smoothies, baking, and desserts

Servings: For a strong Matcha flavour, we recommend 4 gram per serve

Servings per bag - 250