Seed oil free Pei Pei Chili Soy-Vinegar Sauce. A savory, tangy, pourable umami chili sauce flavored with black rice vinegar, soy, and green Sichuan peppercorn.

Case & Pricing

• $7.75 per unit

• SRP: $14.99

• 6 units per case

So Much More Than A Chili Crisp

• Unlike chili crisp, which is typically used at the end as the cherry on top, Pei Pei is built to season an entire dish. Just add the sauce and you don’t need anything else.
• Balanced with soy, black rice vinegar, and aromatics, it delivers instant depth, brightness, and complexity. A standout at Fancy Food and now performing neck-and-neck with our top seller (Dan Dan) at farmers markets and local grocery stores.
• Seed oil free, made with olive oil and sesame oil only. No inflammatory, chemical-laden seed oils. Also preservative-free and MSG-free.
• Savory, tangy, and highly versatile. Designed for real cooking, Pei Pei sauce works for both adventurous eaters and everyday home cooks who want fast, bold, reliable flavor without extra steps.

Flavor Profile:

Savory, Umami-rich, Bright tang from black rice vinegar, Citrusy tingle from green Sichuan peppercorn, Aromatic spice warmth

How Customers Use It:

- Toss with noodles or pasta (no additional seasoning needed)
- Drizzle over rice, eggs, or grain bowls
- Spoon over chicken, seafood, or tofu
- Use as a dipping sauce for dumplings
- Mix with fresh herbs or garlic for an instant dressing

Staff Hand-Sell Line:
“This isn’t a chili crisp. It’s a complete seasoning. Soy and black vinegar, already balanced. Just add it and you’re done.”