Our Jack's Creek Wagyu X Rump roast is a premium cut from the hindquarter, celebrated for its rich flavour, perfect marbling, and well-balanced texture. Also known as top sirloin in Australia, the rump sits between the topside and sirloin, offering a juicy and highly marbled cut of meat with a firmer texture than some other steaks, yet still tender and full of Wagyu flavour. While not as heavily marbled as a ribeye, the rump's quality and flavour make it a standout cut that is sure to impress.

Jack's Creek is a family-owned, vertically integrated beef producer specialising in premium grain-fed Wagyu and Black Angus beef. Our mission is to enrich people lives by delivering unforgettable beef experiences through consistent quality, unmatched customer service, and a deep connection to the land.

A proud contender at the World's Steak Challenge since 2015, we've earned multiple prestigious awards, including the title of World's Best Steak in 2015, 2016, 2023, and 2024. At Jack's Creek, we are dedicated to producing exceptional beef for you, your family, and friends to enjoy, time after time.

Country of origin: Australia

Storage: Keep refrigerated below 5ºC. Once opened, consume within 1 day. Do not exceed use by date. For use by date, see front of pack. Suitable for freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.

Preparation and Usage: Pre heat oven to 220°C. Remove joint from packaging and allow to breathe for 10 minutes. Place joint on a suitably sized lined roasting tray and cook in the centre of the oven for the first 20 minutes of cook time. Reduce oven temperature to 160°C and continue to cook for remaining time by weight. Remove from the oven and allow to rest for 20 minutes before removing strings, carving and serving. Rare: 4 minutes per 100g; Medium: 5 minutes per 100g; Well Done: 7 minutes per 100g.

Package type: Skin Packed

Recycling information: Box - Recycle, Bag - Do Not Recycle