This exceptional extra virgin olive oil is produced exclusively from Picual olives grown on the family-owned farm of Nobleza del Sur in the fertile region of Jaén, an area in Southern Spain renowned for its abundant sunshine and unique microclimate.

The olives are harvested early in October and crushed at their local family mill, resulting in an oil with fruity and herbaceous aromas of olive leaf, wheat grass, tomato, banana and green almond.

Try this oil on bitter green salads, grilled garden vegetables and drizzled over hearty soups.