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NOTE: Probiotics are measured by their potency (CFU per gram or number of probiotic cells per gram), not just by how much powder there is. Probiotic powders can be manufactured in different potencies (10 Billion CFU per gram, 100 Billion CFU per gram, 500 Billion CFU per gram, etc). The higher the potency per gram, the less powder you need to take. For example, you would need to take 5 grams of 100 Billion CFU per gram to equal 1 gram of 500 Billion CFU per gram.
Ingredients: Lactobacillus Rhamnosus (L. Rhamnosus)
FOR ORAL USE ONLY (taken by mouth).
NOTE: Keep refrigerated upon arrival.
The probiotics are freeze dried so no ice packs, etc are needed during shipment.
DO NOT purchase no filler probiotic powder if it is NOT refrigerated. Fillers like maltodextrin, etc keep probiotics stable outside of the refrigerator but cause a lot of digestive problems so we don't use them. The CFU count will be much lower than advertised for no filler powders that are not refrigerated.
We keep all our powders in the refrigerator before shipment.
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*Free international shipping over $100 USD (use code FREESHIPPING at checkout).
How do I measure this?
Two measuring spoons are included. The small spoon is 50 Billion CFU (0.1g) and the big spoon is 400 Billion CFU (0.8g).
Why powder and not capsules?
Our probiotic powder has no additives. Many people don't realize that a lot of additives worsen their symptoms. Additionally, the microbiome in your mouth, esophagus, and stomach are incredibly important to your health. Taking our flavorless probiotic powder keeps those areas healthy.
Why High Potency? How much should I take?
Using a dose less than 25 Billion per day will have limited health benefits -- you will need a higher potency to get desirable results. Many people have used other probiotic brands with minimal results because of their low potency.
It depends on the person and the issue that is being addressed. You’ll start to see results at a minimum of 25 Billion CFUs per day. The average daily dose by our customers is between 200-400 Billion CFUs per day. Some people see significant results with dosages as high as 800 Billion CFUs per day.
15g Size:
150 servings if using 50 Billion CFU serving size (~1/32 teaspoon or 125mg)
50g Size ($1.36 per gram)
5,000 servings if using 5 Billion CFU serving size (~1/256 teaspoon or 15.625mg)
2,500 servings if using 10 Billion CFU serving size (~1/128 teaspoon or 31.25mg)
1,250 servings if using 20 Billion CFU serving size (~1/64 teaspoon or 62.5mg)
500 servings if using 50 Billion CFU serving size (~1/32 teaspoon or 125mg)
200 servings if using 125 Billion CFU serving size (1/16 teaspoon or 0.25g)
100 servings if using 250 Billion CFU serving size (1/8 teaspoon or 0.5g)
50 servings if using 500 Billion CFU serving size (1/4 teaspoon or 1g)
100g Size ($1.03 per gram):
10,000 servings if using 5 Billion CFU serving size (~1/256 teaspoon or 15.625mg)
5,000 servings if using 10 Billion CFU serving size (~1/128 teaspoon or 31.25mg)
2,500 servings if using 20 Billion CFU serving size (~1/64 teaspoon or 62.5mg)
1,000 servings if using 50 Billion CFU serving size (~1/32 teaspoon or 125mg)
400 servings if using 125 Billion CFU serving size (1/16 teaspoon or 0.25g)
200 servings if using 250 Billion CFU serving size (1/8 teaspoon or 0.5g)
100 servings if using 500 Billion CFU serving size (1/4 teaspoon or 1g)
Statement on Allergens
Dairy Free
Sugar Free
Gluten Free
Preservative Free
Soy Free
GMO Free
Yeast Free
Casein Free
Free of Artificial Colors or Flavors
Prebiotic Free
How long will a 50 gram or 100 gram powder last?
50 grams will last about 2 months if you take 200 Billion CFUs per day or 8 months if you take 50 Billion CFUs per day. 100 grams will last about 4 months if you take 200 Billion CFUs per day.
Can infants and children take probiotics?
Based on existing research, infants can start taking probiotics at 6 months of age.
How much probiotics can an infant take?
Infants can take up to 50 Billion CFU per day.
What are CFUs?
CFU stands for Colony Forming Unit. This is the bacterial count of probiotics.
Why aren’t BulkProbiotics enteric coated?
Enteric coated probiotics are mainly a marketing gimmick. The strains that are used at BulkProbiotics are vetted to have excellent acid and bile tolerance as well as the capacity to survive intestinal transit.
What happens if I leave the probiotics outside of the refrigerator for a couple of days?
2 year temperature stability testing has been performed on our probiotics and the loss would be negligible. Our probiotics can remain at room temperature (or travel) for 5 weeks with limited loss, however, it is best to store the probiotics in the refrigerator for optimum potency.
Why do some individuals get a “die-off” reaction?
This is due to a ‘war’ that occurs between the probiotics and the bad bacteria in your body. If there is a large imbalance in your gut bacteria, the die-off reaction will be higher. To avoid this we recommend that you gradually increase your dosage starting with about 25 Billion CFU per day and increase every few days over a couple of weeks.
Do your probiotics contain any dairy or gluten?
Our probiotics are dairy and gluten free. They do not utilize milk, milk derivatives, GOS, or Inulin as additional ingredients in the fermentation media.
When should I take probiotics? Is it ok to take probiotics with drugs, vitamins, or antibiotics?
As a digestive aid, it is best to take 30 minutes before a meal; otherwise, it is also ok to take on an empty stomach in the morning or at bedtime (at least 2 hours after eating). Probiotics should not be taken with antibiotics (take 2 hours before or after taking antibiotics).
What is the return policy?
We accept returns within 30 days for all 10g probiotic powders that are unopened. We do not accept returns for any other sizes. The 10g size is available to experiment to help you find the right probiotic strains for you.
Lactobacillus rhamnosus is a gram-positive lactic acid bacterium that is part of the normal gut microflora in humans. It is generally regarded as safe and has been used extensively in food products and health supplements.
Among many other health benefits, people take L. rhamnosus to balance their immune system and alleviate allergies and dermatitis.
In a laboratory setting, researchers have observed that L. rhamnosus:
In a study of 373 pregnant women, a probiotic supplement of L. rhamnosus reduced the incidence of gestational diabetes [11].
It was also beneficial against stress-induced intestinal dysmotility in mice [15].
Supplementation with L. rhamnosus reduced the incidence of antibiotic-associated diarrhea in patients treated with antibiotics from 22.4% to 12.3% [16].
It can reduce pain frequency and intensity in children with abdominal pain-related disorders, particularly among irritable bowel syndrome (IBS) [13].
Fermented milk containing L. rhamnosus was efficient in reducing the risk of respiratory tract infections that lasted longer than three days in hospitalized children [13].
Preterm infants treated daily with L. rhamnosus in capsules starting within one week after birth, appear to have a significantly lower incidence of RTIs and rhinovirus-induced episodes in the first 2 months [13].
Consumption of L. rhamnosus reduced the occurrence of respiratory illness in children attending day care centers [19].
Children receiving L. rhamnosus probiotics had fewer days with respiratory symptoms per month than the children in the control group [20].
Capsulated L. rhamnosus was shown to protect hospitalized patients against ventilator-associated pneumonia, mainly when caused by Gram-negative pathogens like Pseudomonas aeruginosa [13].
In cystic fibrosis patients with P. aeruginosa, long-term L. rhamnosus significantly decreased the incidence of pulmonary exacerbations and increased body weight [13].
Some researchers believe that administration of L. rhamnosus in early life could play a role in food allergy prevention [21].
It decreased the allergic response to peanuts in children [22].
The combination of prenatal maternal (2-4 weeks) and postnatal pediatric (6 months) L. rhamnosus treatment in families with a history of atopic disease, significantly lowered the incidence of eczema in children aged 2, 4 and 7 years old [13].
In milk-hypersensitive adults, L. rhamnosus has been shown to reduce the immunoinflammatory response [13].
Consumption of L. rhamnosus-fermented milk by mothers and offspring showed a reduction in physical allergic symptoms in newborn mice [2].
Supplementation with L. rhamnosus normalizes skin expression of genes involved in insulin signaling and improves the appearance of adult acne [10].
Cumulative prevalence of eczema and prevalence of rhinoconjunctivitis were significantly reduced in the children taking L. rhamnosus [24].
Oral application of L. rhamnosus prevents the development of atopic dermatitis in mice by suppressing the production of inflammatory cytokines [1].
Probiotic supplementation with vaginal L. rhamnosus is useful in hindering bacteria growth, especially after antibiotic therapy [26].
It also protected against high-fat diet-induced adiposity and reversed insulin resistance in mice [31].
It significantly reduced blood levels of triglyceride and cholesterol, decreased liver fat content, and reduced the expressions of lipogenic and pro-inflammatory genes in the livers of mice [32].
In obese children with NAFLD, L. rhamnosus restored liver function [33].
Long-term consumption of L. rhamnosus containing milk reduced the development of cavities in children [13, 35].
Long-term L. rhamnosus supplementation has an influence on the composition of the intestinal microbiota in children, and reduces the frequency of gastrointestinal complaints after antibiotic use, preventing certain bacterial infections for up to 3 years after the trial [37].
Non-viable L. rhamnosus combats pneumococcal infection in malnourished immunocompromised mice [38].
Mice with pneumonia treated with L. rhamnosus had significantly improved survival [39].
Treatment of mice with L. rhamnosus significantly reduced lung viral loads and tissue injuries after infection with the respiratory syncytial virus (RSV) [46].
High dose of L. rhamnosus has protective effects against rotavirus infection in newborn mice [47].
Prenatal supplementation with L. rhamnosus has been reported to change the composition of the newborn microbiota, promoting a beneficial profile dominated by Bifidobacteria [13].
It’s important to remember, however, that pregnancy is a sensitive condition, and that each person’s experience is different. If you are pregnant, talk to your doctor before using probiotics.
No clinical evidence supports the use of L. rhamnosus for any of the conditions listed in this section. Below is a summary of the existing animal and cell-based research, which should guide further investigational efforts. However, the studies listed below should not be interpreted as supportive of any health benefit.
Oral administration of L. rhamnosus attenuates the features of allergic asthma in mice [3].
Dietary supplementation with L. rhamnosus reduces absorption and toxicity of consumed organophosphate pesticides in Drosophila [48].
Both a 2- and 4-week L. rhamnosus pretreatment attenuated OCD-like behavior induction in mice [51].
Both viable and nonviable L. rhamnosus kill human cervical and colon cancer cells in a laboratory setting, though these results may not be at all applicable to clinical research [18, 53].
The effect of L. rhamnosus probiotics on human cancer, if any, is unknown.
However, it should not be taken by immunocompromised individuals where it can lead to bacteremia [57, 58]. Use of probiotics in patients with organ failure, immunocompromised status, and dysfunctional gut barrier mechanisms can lead to infections [59].
As such, L. rhamnosus is not naturally found in animal- or plant-based foods. Instead, it has to be added during the fermentation process. Various foods may have added L. rhamnosus, including yogurt, cheese, and fermented legumes [61, 62].
*These statements have not been evaluated by the Food and Drug Administration.
*These products are not intended to diagnose, treat, cure, or prevent any disease.
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