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Our Golden Herd Heritage Wagyu Diced Beef takes slow-cooked dishes to the next level. With its signature Wagyu marbling, this hand-cut selection guarantees tender, melt-in-the-mouth bites packed with deep, beefy richness. Whether you're crafting a luxurious stew, a rich curry, or an indulgent slow-braised ragu — Wagyu diced beef transforms every dish into something unforgettable.
🔥 Unrivalled Wagyu Tenderness – Buttery-soft texture with exceptional depth of flavour that standard diced beef cannot match.
🌿 Sustainably Sourced – From pasture-raised British Isles Wagyu farms with a focus on quality and responsible farming.
🥩 Perfect for Slow-Cooked Dishes – Elevate stews, curries and braises with premium Wagyu.
Wagyu diced beef is a revelation in slow cooking — the exceptional marbling dissolves during long, low cooking to create a richness and depth impossible to achieve with standard diced beef. Transform your home-cooked favourites with the rich, indulgent flavour of Golden Herd Heritage Wagyu. Also explore our Wagyu Mince for everyday Wagyu cooking, or Wagyu Short Ribs for a bone-in slow cook cut.
Seasonal note: Due to seasonal availability, some Golden Herd Heritage Wagyu cuts may arrive frozen.
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Standard diced beef is cut from forequarter muscles with moderate fat content. Our Golden Herd Heritage Wagyu diced beef has significantly more intramuscular Wagyu fat — which dissolves during slow cooking into an extraordinary richness and depth. The result is a stew or braise of a completely different calibre.
For a casserole or stew: 2.5-3.5 hours at 150°C. In a slow cooker: 6-8 hours on low. The Wagyu fat renders beautifully during this time, enriching the sauce and producing meltingly tender pieces of beef. Don't rush it — the long, slow cook is what makes it exceptional.
Some Golden Herd Heritage Wagyu cuts are available seasonally in limited quantities. We freeze within 24 hours of butchering to maintain peak quality. Defrost fully in the fridge overnight before cooking.
Our Golden Herd Heritage Wagyu cattle are raised on lush pastures across the British Isles. Raised in a low-emission, pasture-focused system. Hand-selected from the top 1% of cattle at slaughter.
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
US$40
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