This pale-brown, gluten-free eel sauce offers a harmonious balance of rich savoury and gentle sweetness. Its thick, glossy texture ensures it clings beautifully to grilled seafood or glazed vegetables. Crafted through traditional brewing methods using soy sauce, mirin, sugar and seasonings, it enhances rather than overpowers delicate flavours. Ideal for sushi, sashimi or glazed grilled dishes.:contentReference[oaicite:1]{index=1}

How to Use

Brush lightly onto grilled eel, salmon or tofu to create a caramelised gloss, or use as a dipping sauce for sushi or sashimi — a teaspoon adds depth without dominating. TBC

About Shibanuma

Established in the 15th century, this renowned artisan condiment maker continues traditional brewing methods through generations, celebrated for crafting gluten-free, premium sauces maintaining authentic Japanese flavour.

芝沼醤油醸造 グルテンフリーうなぎのたれ

Shibanuma Shōyu Jōzō Guruten Furī Unagi no Tare

Spec

• Prefecture: Ibaraki