Galician Bone-In Sirloin | Dry-Aged — Richly Marbled & Intensely Flavoured

Our Dry-Aged Galician Bone-In Sirloin showcases the exceptional quality of Rubia Gallega cattle reared in the hills of Galicia, Northern Spain. Known for their extended lifespan and slow growth on natural pasture, these cattle produce beef with extraordinary depth of flavour, abundant marbling and unctuous golden fat. With the bone left in, this cut offers additional richness during cooking and delivers a robust, satisfying sirloin experience.

Often referred to as "Spanish Wagyu," Galician beef stands apart for its mature profile and natural complexity. These animals are typically raised for 8–12 years — up to five times longer than conventionally reared cattle — resulting in meat that is both refined and powerful in character.

Why You'll Love It

🔥 Bone-In for Enhanced Flavour – Retains moisture and enhances flavour throughout the cook.
🥩 Dry-Aged & Well-Marbled – Naturally rich, with golden fat and a distinctive, mature texture.
🌿 Pasture-Raised & Slow-Grown – Raised over many years on grass-based diets by producers focused on quality and sustainability.

A Cut Above the Rest

This isn't everyday sirloin. With time, care and traditional farming practices behind it, Galician beef develops qualities that simply can't be matched. The result is a sirloin steak that delivers on every level — tenderness, intensity and an unmistakable richness that lingers long after the first bite. Also explore our Galician Sirloin for the boneless version, or the Galician Ribeye for the fore-rib cut.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions