This wine has a brilliant garnet colour and reveals a powerful nose with hints of red fruits, blackcurrants, strawberries and blackberries. On the palate, it is structured and well-balanced with a long aromatic final.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Features: Wine of France.

Country of origin: France.

Storage: Store in a dry and cool place.

Preparation and Usage: Served around 16-18°C and enjoy it with red grilled meats, game or cheese.

Cooking guidelines: Enjoy at around 16°C - 18°C with game, roast meats, casseroles, or hard cheeses.

Package type: Bottle.

Recycling information: Pack - Glass.

Other Information: Full Product Name: La Croix Saint-Roch - Red French Wine.

Ingredients: 85% Merlot, 15% Cabernet Sauvignon.

Allergen Information: Contains Sulphur Dioxide/Sulphites.

Brand: Calvet.

Brand details: Specialist in the wines of Bordeaux since 1818 and selecting the best cuvées from other principal French wine areas. Calvet is a French brand distributed in more than 100 countries.

Manufacturer: Calvet A, F-33720, Landiras.

History: Calvet is a famous Bordeaux wine merchant which was established during the 19th century. It is a very well respected name thanks to its people's expertise and to the high quality of its wines. It has become the best selling Bordeaux brand in the UK.

Grape variety: Cabernet Sauvignon, Merlot.

Current vintage: 2020.

Regional information: Montagne Saint Emilion is a small appellation located close to the village of Saint Emilion.

Tasting notes: Brilliant, clear garnet robe with amber coloured reflects, powerful nose with hints of red fruits, blackcurrant, strawberries and blackberries, On the palate, it is structured and well-balanced with a long aromatic final.

Alcohol by volume: 14.5.

Units: 9.38.

Serving suggestions: Served around 16-18°C and enjoy it with red grilled meats, game or cheese.

Winemaker: Benjamin Tueux.

Vinification details: Traditionnal, in steel vat lenghty maceration.