This Balsamic Vinegar is obtained by mixing and aging only cooked must and wine vinegar, according to the production rules of Balsamic Vinegar of Modena IGP. This particular balsamic has a 9-year-ageing quality, dark colour with golden highlights and a well-balanced flavour. It is ideal for mixed salads, eggs, tuna, vinaigrette, meat or fish marinades, red or white meat, grilled or boiled fish, omelettes, shrimp, shellfish, fried or boiled potatoes and cheese.

Country of origin: Italy

Storage: Preserve the product in a cool dry place without strong changes in temperature and without exposing it to UV light. Storage temperature 4°C to 25 °C.

Preparation and Usage: The product is ready to use. The recommended dose is 15 ml.

Package type: Glass bottle. Recycling information: Glass bottle can be recycled.

Other Information: The product can be used by everyone, except those allergic to sulphur dioxide.

Ingredients: Cooked grape must, Wine vinegar. Contains sulphites.

Allergen Information: Contains sulphites.

Dietary Information: Free From GMO.

Brand: Mussini

Manufacturer: Via Cabassi 1, 41043 Magreta di Formigine (MO)

Country of Packing: Italy