This gourmet collection brings together four distinctive bruschetta spreads crafted from produce grown on the De Carlo estate in the countryside of Bitritto, Puglia.

Each recipe highlights a different aspect of southern Italian cuisine, from delicate artichoke hearts and flavorful olives to vibrant citrus and sun-dried tomatoes.

Artichoke Heart Paté combines tender Violetto di Brindisi artichoke hearts with extra virgin olive oil for a smooth, elegant spread ideal for aperitifs and finger foods. Ingredients and Allergens: 75% Artichoke hearts, 23% Extra virgin olive oil, Salt, White wine vinegar. Packaging: Glass jar.

Black Olive Bruschetta Cream showcases the authentic flavor of Apulian olives with a rich, distinctive olive character. Ingredients and Allergens: 92% Olives, 5% Extra virgin olive oil, Salt, Acidity regulator: citric acid. Packaging: Glass jar.

Green Olive Cream with Citrus Fruits blends green olives with wild local citrus peel, creating a fresh, aromatic spread perfect for appetizers and salads. Ingredients and Allergens: 86% Olives, 10% Extra virgin olive oil, 2% Citrus peels, Salt, Acidity regulator: citric acid. Packaging: Glass jar.

Red Passion Cream combines sun-dried tomatoes, capers, garlic, and extra virgin olive oil in a family recipe full of bold Mediterranean flavor. Ingredients and Allergens: 60% Dried tomatoes, 35% Extra virgin olive oil, 3% Capers, Salt, Garlic, Chili pepper, White wine vinegar. Packaging: Glass jar.

Perfect for bruschetta, cheese boards, sandwiches, appetizers, and entertaining, this collection offers an easy way to explore the flavors of Puglia.