Ex-Dairy Côte de Boeuf | Grass Fed, 5+ Years Old, Dry-Aged In-House

Indulge in the unparalleled depth of flavour of our dry-aged Ex-Dairy Côte de Boeuf. Taken from cattle that have spent over five years on pasture, this steak delivers a unique combination of succulence, deep beefy intensity, and glorious golden yellow fat that bastes the meat beautifully as it cooks.

Unlike conventional beef, ex-dairy cattle develop a distinct texture and unmatched umami-rich taste due to their extended lifespan. Every animal we source is rested on pasture for a minimum of 12 months, feeding exclusively on a natural grass diet. The result? A côte de boeuf that is robust, complex, and like nothing else on the market.

Why You'll Love It

🔥 Unrivalled Flavour & Marbling – Matured beef with golden fat that bastes as it cooks, delivering a rich, buttery finish.
🥩 Perfect for Sharing – A thick, show-stopping cut ideal for special occasions, whether grilled, roasted, or pan-seared.
🌿 Naturally Grass-Fed & Sustainably Sourced – Raised on small UK farms prioritising ethical and regenerative farming.

What Our Customers Say

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"The Ex-Dairy flavour was off the charts, TJB never misses!" — Alan, L

A Cut Above the Rest

Ex-dairy beef is a rare find. With the average UK animal slaughtered at just 20-30 months, our ex-dairy cattle are at least twice the age of conventional beef — resulting in an extraordinary eating experience. Also explore our Ex-Dairy Ribeye for the boneless version, or the Grass Fed Côte de Boeuf to compare breeds side by side.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions