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Modern kitchens depend on temperature control and safety, especially when it comes to stovetop cookers. Electricity has replaced gas, and tempered glass surfaces have superseded the open flame.

Today’s home chefs know that induction cookers offer unparalleled advantages: more energy efficiency, shorter cooking time and far more even heating. It’s also safer, activating only when pans– not little hands – touch the surface. But the advantages come with a limitation: not all cookware are compatible with induction cookers.

That’s why Baumann’s Induction & Infrared Ceramic Cooker comes with the best of both worlds. Cook with precision using the energy-efficient induction hob, but retain versatility with the ceramic infrared cooker. Both feature intuitive panel controls, LED temperature displays and A-grade black crystal panels, making them easy to operate and clean. No matter what your stovetop cooking needs are, the Baumann Induction & Infrared Ceramic Cooker makes a sleek addition to the modern kitchen.