Grass Fed Brisket | Rich Flavour & Perfect for Smoking

The most flavoursome cut on the beast, our Grass-Fed Brisket needs no introduction. Superb smoked over a wood fire and equally good as a pot-roast indoors over the winter months — our grass fed brisket is big on flavour with a superb texture once fully cooked through.

In terms of trimming, our skilled butchers trim out an appropriate amount of fat, leaving a little on to baste throughout the cook, ensuring succulent and tender beef upon completion.

Why You'll Love It

🔥 Packed with Rich, Beefy Flavour – Perfect for smoking, roasting, or slow cooking.
🥩 Expertly Trimmed – Enough fat left on for self-basting, ensuring juicy, tender results.
🌿 Grass-Fed & Pasture-Raised – From native British cattle raised on small, independent farms committed to sustainable practices.

A Cut Above the Rest

Each brisket starts its life as a whole untrimmed packer cut (pictured), giving you the option to cook whole or slice into portions. The natural marbling and expertly trimmed fat cap help lock in moisture and flavour during long cooks, making this the ideal choice for barbecue enthusiasts and home cooks alike. Also explore our Short Ribs for another exceptional low-and-slow cut, or Diced Beef for a ready-to-go slow cook option.

Order Now

Order before 11am Tuesday to Friday for next-day delivery. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions