The highly acclaimed cookbook by Rick Mart√≠nez, a beloved food writer and host of the Babish Culinary Universe show Pru√ ©balo on YouTube. The book is a personal love letter to the beauty and bounty of Mexico, featuring more than 100 transportive recipes.

Rick takes readers on a culinary journey throughout Mexico, sharing deeply personal recipes inspired by his travels across 32 states and 156 cities. The dishes in Mi Cocina reflect the diversity, richness, and complexity of Mexican cuisine, offering a revitalizing experience for the pantry and an expanded cooking repertoire. The book also includes poignant essays that provide cultural context, making it a rich and insightful exploration of Mexican culinary traditions.