Wagyu Bone-In Fore-Rib | Golden Herd Heritage — The Ultimate Wagyu Roasting Joint

Our Golden Herd Heritage Wagyu Bone-In Fore-Rib is a true showstopper — a premium cut that's perfect for special occasions or simply enjoying the finest Wagyu beef available. Raised on lush pastures in the British Isles, this fore-rib is a perfect example of ultra-premium, top-tier Wagyu beef. The fore-rib differs from a bone-in ribeye with the inclusion of the fat cap on top, perfect for roasting to baste the meat throughout the cook.

Tom's note: "Without question, this is the best beef roasting joint we do. A staple for every special occasion."

Each fore-rib is hand prepared by our butchers — tied, chined and with the paddywhack removed — ensuring easy carving and a seamless roast. Aged in-house and released only when ready. The crème de la crème of TJB.

Why You'll Love It

🥩 Exceptional Wagyu Marbling – The fore-rib's natural Wagyu marbling ensures a juicy, tender roast with rich flavour that melts in the mouth.
🌿 Farm to Fork Excellence – Raised on sustainable, pasture-raised farms ensuring an exceptional, ethically-sourced eating experience.
🔥 Dry-Aged In-House – Carefully aged for flavour concentration and perfect texture, released only when ready.

A Cut Above the Rest

This is our most premium beef roasting joint — a rare combination of British Isles heritage, Wagyu genetics and sustainable farming. Raised with a focus on reducing food miles and emissions, contributing to a sustainable future. Also explore our Wagyu Bone-In Ribeye for a smaller bone-in steak option, or the Wagyu Topside for a leaner boneless roasting alternative.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions