Certified biodynamic organic extra virgin olive oil from 100% early harvest Arbequina olives grown at the Castillo de Canena estate in the Guadalquivir Valley, Jaén — in the heart of Andalusia.

Cold-extracted at first harvest, this fresh and expressive oil delivers vibrant herbaceous character: aromas of olive leaf, green almond, and artichoke take the lead, setting it apart from the sweeter, more tropical profile typical of Arbequina.

On the palate, it is gentle and harmonious — mild intensity with clean bitterness and a fresh, pleasantly smooth finish.

Drizzle raw over leafy green salads, soft cheese, broiled fish, and roasted vegetables to experience its full aromatic character.

Castillo de Canena's biodynamic certification reflects years of dedicated effort: introducing sheep to the estate, composting for natural fertilizer, and installing beehives to enrich the ecosystem. Biodynamic farming seeks a comprehensive balance between soil, trees, animals, and the land — a step beyond organic.