The Gourmand's LemonA celebration of the deceptively simple lemon, exploring its rich intersection of food, art, and culture. This volume charts the fruit's intricate genealogy, its role in literature from Joan Didion to James Joyce, and its presence in art from Old Masters to Warhol. Featuring a foreword by Simon Hopkinson and more than 60 lemon infused recipes across global cuisines, from classic cocktails to indulgent desserts, with stunning custom photography.