Ex-Dairy Ribeye Steak | Grass Fed, 5+ Years Old, Dry-Aged In-House

Savour the rich, full-bodied flavour of our Dry-Aged Ex-Dairy Ribeye — a cut that stands in a league of its own. With glorious golden fat, deep marbling, and a firmer texture that delivers unparalleled beefy intensity, this is ribeye like you've never experienced before.

Unlike conventional beef, ex-dairy cattle develop a unique texture and intensely rich, umami-packed flavour thanks to their extended lifespan. Each animal is always over 5 years old and spends a minimum of 12 months retired on pasture, grazing naturally on a grass-fed diet.

Why You'll Love It

🔥 Deep, Matured Flavour – Aged for intensity, creating an unrivalled steak experience.
🥩 Golden Fat & Marbling – A firm texture with a luxurious mouthfeel.
🌿 Pasture-Raised & Grass-Fed – Retired for 12 months on pasture for superior quality.

What Our Customers Say

⭐⭐⭐⭐⭐
"Ex-Dairy beef has always appealed to me, aged by TJB, it's the best we have had in years" — Marco, B

A Cut Above the Rest

Our Ex-Dairy Ribeye is sourced exclusively from native cattle raised on small, independent farms committed to ethical and sustainable farming. Not all ex-dairy beef is created equal — ask your butcher where yours comes from. Also explore the Ex-Dairy Côte de Boeuf for the bone-in version, or the Ex-Dairy Sirloin On The Bone for a different cut from the same extraordinary cattle.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions