Picked from the Moraiolo, Frantoio, and Leccino variety olives grown on the hills of Roviglieto and Scandolaro in Colli Assisi Spoleto.

These carefully selected fruits give this typical Umbrian oil an intense lingering aroma of green olives and artichoke with a harmonious balance of pungent and peppery flavors.

With its intriguing aroma, it is ideal for lentil or vegetable soups, tuna and swordfish carpaccio and enhances the taste of beef tagliata, barbecued lamb chops and vegetables au gratin.

It is also the perfect oil for making an olive oil gelato and ice cream.