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Wagyu Topside | Golden Herd HeritageWagyu Topside Golden Herd Heritage Premium Wagyu for a Superior Roast Our Golden Herd Heritage Wagyu Topside is a lean yet beautifully marbled cut, offering rich depth of flavour and exceptional tenderness. Sourced from premium Wagyu cattle and dry aged in house, this topside is perfect for slow roasting, pot roasting, or slicing thin the next day for gourmet cold cuts. Why You'll Love It Unmatched Depth of Flavour Naturally lean with delicate Wagyu

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Wagyu Topside | Golden Herd Heritage — Premium Wagyu for a Superior Roast

Our Golden Herd Heritage Wagyu Topside is a lean yet beautifully marbled cut, offering rich depth of flavour and exceptional tenderness. Sourced from premium Wagyu cattle and dry-aged in-house, this topside is perfect for slow-roasting, pot-roasting, or slicing thin the next day for gourmet cold cuts.

Why You'll Love It

🔥 Unmatched Depth of Flavour – Naturally lean with delicate Wagyu marbling for exceptional taste and tenderness.
🌿 Sustainably Sourced – Raised with care on British Isles pastures, ensuring ethical and responsible farming.
🥩 Perfect for Roasting & Slow-Cooking – Ideal for a traditional Sunday roast or slow-braised dishes.

A Cut Above the Rest

Golden Herd Heritage Wagyu represents our dedication to quality, sustainability, and phenomenal beef. Each animal is hand-selected at slaughter, ensuring only the very best make the grade. Also explore our Wagyu Bone-In Fore-Rib for the ultimate Wagyu roasting joint, or the Wagyu Brisket for a slow-cook alternative.

Seasonal note: Due to seasonal availability, some Golden Herd Heritage Wagyu cuts may arrive frozen.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions

How do I cook Wagyu topside?

Bring to room temperature for 1 hour. Season generously with sea salt. Roast at 220°C for 20 minutes to develop a crust, then reduce to 160°C for approximately 12-15 minutes per 500g for medium-rare. The Wagyu marbling means it stays juicier than standard topside. Rest for at least 15 minutes before carving. Use a meat thermometer: 52-55°C internal for medium-rare.

How many does Wagyu topside serve?

As a guide: 1.5kg serves 4, 2kg serves 5-6, 2.5kg serves 6-8. Because it's boneless there's no waste. Wagyu topside also slices beautifully cold the next day — the marbling keeps it moist.

Why might it arrive frozen?

Some Golden Herd Heritage Wagyu cuts are available seasonally in limited quantities. We freeze within 24 hours of butchering to maintain peak quality. Defrost fully in the fridge overnight before cooking.

Where do the cattle come from?

Our Golden Herd Heritage Wagyu cattle are raised on lush pastures across the British Isles. Raised in a low-emission, pasture-focused system. Hand-selected from the top 1% of cattle at slaughter.

Do you offer next-day delivery?

Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.

Wagyu Topside | Golden Herd Heritage

Name: Wagyu Topside | Golden Herd Heritage
Brand: azure.archi
SKU: 63222204836
Price: 70.00 USD
Availability: InStock
Rating: 4.2205 (1862 reviews)