The Berlinger Haus 28cm Wok is a premium European kitchen essential, expertly crafted for the modern home chef. This wok features a durable 3 x Titan Pro non-stick coating, ensuring longevity and effortless food release. Its stay-cool ergonomic soft-touch handle provides comfort and safety during cooking, while the minimalist design with a sleek matt finish adds a touch of sophistication to any kitchen.

The wok is equipped with a turbo induction base, making it suitable for all types of hobs, including gas, electric, ceramic, and induction. It is eco-friendly and free from PFOA, lead, and cadmium, promoting healthier cooking without compromising on performance. The forged aluminum construction, coupled with the titan Pro coating, ensures even heat distribution and easy cleaning.

Measuring 28cm in diameter with a depth of 7.4cm, this wok has a capacity of 3.2 liters, making it perfect for stir-fries, sautéing, and more. The matt anthracite color adds a contemporary touch, making it as stylish as it is functional.

Features:
- 3 x durable non-stick titan Pro coating
- Stay cool ergonomic soft touch handle
- Minimalist style
- Matt finish
- Turbo induction based
- Suitable for all type of hobs
- ECO friendly
- PFOA, LEAD, Cadmium free
- Easy to clean

Specifications:
- Material: forged aluminum with non-stick titan Pro coating
- Wok Ø28x7,4 cm 3,2L
- Color: matt anthracite
- Model Number: BH-8123

Tip for taking care of your cookware:
- Never cook on high flame gas stoves with metallic or matt range cookware. The flame will damage the paintwork
- Never use stainless steel utensils on non-stick cookware, rather opt for plastic/silicone utensils as these won't damage the coating
- If any hot liquids spill over the edge of your metallic cookware, wipe them immediately, as leaving them will damage your coating
- Do not leave food overnight in your cookware as this may cause challenges when eventually cleaning them unless the range is specifically made for cooling and storage
- Although our cookware is dishwasher safe, this does not apply to the lids
- For cleaning, do not use metallic scrubbers, the best method for cleaning is warm soapy water and a soft sponge. For really tough stains you can use baking soda and water
- When storing cookware avoid stacking as this may scratch the surface of the coating (Unless if you're using a smart lid)