Embark on a culinary journey through Italy with Mimi Thorisson, known for her beautiful cookbooks. In this lavishly photographed book, Mimi explores the coasts and countrysides of Italy, sharing 100 authentic, classic recipes inspired by the country's devoted producers and rich food heritage.

From Tuscany to Umbria to Naples and more, indulge in diverse regional cuisines, including plump agnolotti, tomato-rich Ragùs, and sublime cacio e pepe. This book captures the essence of Italian food culture, featuring local color, history, and culture, accompanied by evocative photography that transports you to the heart of Italy.