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Made exclusively from Biancolilla variety olives hand-harvested from mid-October to mid-November in the area of Ribera e Caltabellotta in central-western Sicily.
This medium intensity has a floral aroma with hints of artichoke and a slightly bitter finish with pronounced spiciness.
Try this oil on vegetable soups, marinated fish, fish soup, beef carpaccio and raw vegetables.
Ships within 48 hours · Estimated delivery Jul 4 - Jul 9
US$40
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