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Grape varieties: Voskehat
Aging process: Fermented in amphora barrels and aged in Armenian oak barrels for 3 months.
This outstanding wine is produced from indigenous Armenian grape varietal; Voskehat and harvested from 60 year-old vines situated at an altitude of 1000 m altitude above sea level.
Ships within 48 hours · Estimated delivery Jul 1 - Jul 6
US$40
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