These black Kalamata olives are hand-picked on the Colonna estate in Molise and carefully preserved in brine to maintain their authentic flavor and texture.

Known for their rich character and distinctive taste, they retain the pleasantly bitter notes that make Kalamata olives so highly regarded among olive enthusiasts.

Their bold flavor profile makes them an excellent choice for appetizers and antipasti, while also pairing beautifully with pasta dishes and a wide range of Mediterranean recipes.

Rinse before use and refrigerate after opening.