BALL THE BLUE BOOK : THE GUIDE TO HOME CANNING AND FREEZING COOKBOOK 1985 31TH EDITIONThe definitive gude to preserving, the Ball Blue Book was first published in 1909 and is now celebrating its 100th annivesary. Updated with the most current home canning information this book, ISBN13: B000JD3J4W ISBN10: B000JD3J4W Material Type: paperback
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The definitive gude to preserving, the Ball Blue Book was first published in 1909 and is now celebrating its 100th annivesary. Updated with the most current home canning information this book, ISBN13: B000JD3J4W ISBN10: B000JD3J4W Material Type: paperback
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BALL THE BLUE BOOK : THE GUIDE TO HOME CANNING AND FREEZING COOKBOOK 1985 31TH EDITION