Ingredients: Halal Boneless Chicken, Water, Salt, Bread Crumb, Wheat Flour, Vegetable Oil, Red Chili Powder, Black Pepper Powder, Garlic Powder, Onion Powder, Sugar, Potato Starch and Sodium Phosphate (Binding Agent).

Allergens: Wheat

Cooking Instructions:

Appliances and utensils may vary so adjust cooking time accordingly.

Frying Pan: Preheat oil to frying temperature (180 °C). Deep fry frozen product for 3-4 minutes or until golden brown.

Conventional Oven: Preheat oven to 230 degree. Bake frozen product on a baking sheet (turning halfway through baking) for 5 minutes or until golden brown.

Caution: Product must not be cooked at higher than the recommended temperature. This may burn the product from outside while the inside may remain uncooked.

Storage Instructions:
Keep frozen at or below -18 °C.
Do not thaw before cooking. 
Do not re-freeze.

Note: Use fresh oil for frying to ensure best taste.

Nutrient Composition per 100 grams