The "Xishi" teapot (小西施壶, literally "Little Xishi") is a well‑known classic form in the Yixing (zisha) teapot tradition. Its precise origin is not definitively documented and attributions vary, but the shape has been made and admired since at least the late Ming to Qing periods and was repeatedly reinterpreted by later Yixing artisans. The name alludes to Xishi, one of the Four Beauties of ancient China, suggesting the pot’s understated, feminine elegance rather than any direct historical link.

Shape note: the Xishi is typically small and low‑profile with a gently rounded, slightly flattened ovoid body, a close‑fitting low dome lid, a short spout and a simple loop handle. Proportions emphasize smooth, continuous curves and restrained ornament — a compact, balanced silhouette meant for single‑person or gongfu brewing. Made in zisha clay, these pots are prized for their tactile warmth, aroma concentration and ability to season with use. Many regional and individual variations exist, so exact details often reflect the maker’s personal style.
Wood-fired handmade Yixing teapot made from Duanni clay sourced from the original Huanglongshan mine. Xu Shun Wei.