Spanish Angus Bavette | Dry-Aged — Richly Marbled, Perfect for Grilling

Our Spanish Angus Bavette is a prime example of this increasingly popular cut — prized for its open grain, bold flavour and versatility. This particular bavette is very well marbled and sourced from the renowned Miguel Vergara herd, raised between the meadows of Salamanca and the mountains of León. These tranquil surroundings and high-welfare standards result in beef that is consistently marbled, full of character and ideal for high-heat cooking.

Bavette is best cooked quickly and served medium-rare, allowing its natural texture and flavour to shine. It also takes on marinades particularly well, making it a standout choice for barbecuing or searing hot on the grill.

Why You'll Love It

🔥 Perfect for High-Heat Cooking – Outstanding when grilled over coals or seared in a pan.
🥩 Rich Marbling & Bold Flavour – A cut that delivers satisfying, complex beef flavour with every bite.
🌿 Raised to Exceptional Standards – Sourced from Miguel Vergara's Spanish Angus herd, known for industry-leading welfare and quality.

A Cut Above the Rest

This isn't just any bavette. The Miguel Vergara process places a premium on comfort, natural feeding and slow development — all of which contribute to superior marbling, colour and juiciness. The result is a steak that balances flavour, texture and integrity in equal measure. Also explore our Spanish Angus Prime Steaks from the same herd, or the Grass Fed Bavette for the British comparison.

Please note: due to supply from Spain, we may occasionally send this product frozen. It will be vacuum-sealed and of identical quality to fresh — thaw on arrival and use within 24 hours, or store for use at a later date.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions