Origin: Uruguay

Organic meat is a type of meat obtained from animals raised under strict organic and sustainable standards. These animals are raised on certified organic farms, where animal welfare is prioritized, and the use of chemicals, growth hormones, and antibiotics is avoided in their upbringing. The organic New York Strip stands out for its tenderness and juiciness. Being a thinner cut, it is usually cooked quickly, allowing it to retain its juiciness and original flavor. It can be cooked on the grill, in a pan, or in the oven, according to personal preferences.