The chef's knife is the most important tool in any kitchen. At 13 inches, the Reha Chef's Knife from Khamir is commanding, authoritative, and capable—a blade forged in Kutch's master craft tradition that handles everything from rough chopping to precise slicing with equal confidence.

Why Khamir for a Chef's Knife?
A chef's knife is an investment in cooking. Khamir's hand-forged blades carry the knowledge of master craftspeople who understand metal, edge geometry, and balance in ways industrial production cannot replicate. This knife rewards the investment over years of superior use.

The Craft
Hand-forged 13-inch chef's blade. The length enables efficient rocking cuts across large cutting surfaces. Traditional handle for comfortable grip during extended use. Hand-ground edge calibrated for the daily demands of professional and serious home cooking.

Why You'll Use It
For everything—vegetable prep, meat and fish, herb mincing, and bread slicing. The chef's knife is the kitchen workhorse, and this is that workhorse at its most capable and beautiful.

Care & Maintenance
Hand wash. Dry immediately. Sharpen regularly with a whetstone or honing steel. Store in a knife block. A Khamir chef's knife maintained well becomes the centrepiece of a serious kitchen.

Materials: Hand-Forged Steel, Traditional Handle | Blade: 13 Inch Chef's | Use: All-Purpose Kitchen Workhorse

Kutch forged. 13 inches of Reha authority.