A5宮崎牛 特上肩ネック切り落とし Miyazakigyu Chuck Roll Neck / Chip (Kiri Otoshi) / JPN (500g)A5BMS10+ ELP (Everyday Low Price) $61. 00 (500g) The cut is taken from the neck muscle which belongs to Chuck Roll. The neck muscle is a well moving part and the meat of the cut is less fat and much leaner with a tough texture. Meanwhile, the taste of the meat is quite flavourful and rich containing a lot of collagen. Its suitable for slow cooking to break down the muscles rendering it soft and maximizing its potential flavour. The meat can be the