This authentic Sichuan Mapo Tofu sauce features the luxurious umami of special XO sauce and seafood, the depth of sweet bean paste (Tianmianjiang), and the savory richness of ground meat, creating a deeply layered and flavorful sauce.

Sauce: Meat (pork, chicken, beef), edible oils/fats (canola oil, lard), doubanjiang (spicy bean paste), soy sauce, tianmianjiang (sweet bean paste), sugar, beans, fish sauce, beef extract, XO sauce, fermented seasoning, pork bouillon, scallop extract, textured vegetable protein, spices, hydrolyzed protein, shrimp powder, salt, thickeners (modified starch, polysaccharide thickeners), flavor enhancers (amino acids, etc.), coloring agents (paprika, caramel, red yeast), contains milk, wheat, sesame.

Separate Spice Packet: Sansho pepper

Nutrition (per 52 g serving)

• Energy: 98 kcal

• Protein: 4.2 g

• Fat: 7.5 g

• Carbohydrate: 3.5 g

• Sodium: 504 mg

Size: 155 g