Floral elegance from guji

The Ethiopia Heirloom Natural showcases the vibrant and diverse flavors of the Guji region. This coffee offers a perfect balance of sweetness, tropical fruit notes, and delicate florals, making every cup a unique experience.

Coffee highlights

Taste profile: Crème Brûlée, Cranberry, Floral, Milky Body
Processing method : Natural
Bean origin: Guji Meguda, Ethiopia
Variety: Enat Buna & 74412
Harvest season: November 2023 – January 2024
Altitude:   1,998 – 2,200m

Why choose ethiopia heirloom natural coffee?

1. Guji’s Coffee Forests

   Harvested from wild and semi-forest coffee plots, this coffee reflects the unique biodiversity of Guji’s coffee forests.

2. Natural processing excellence

   Carefully sun-dried on raised beds for 3.5 weeks, the natural process enhances its complexity and sweetness.

3. Ethical and sustainable cultivation

   The Bette Buna farm supports workers with living wages, housing, meals, and education for their families, ensuring a sustainable and thriving coffee community.

Brewing tips for ethiopia heirloom natural coffee

This versatile coffee excels in various brewing methods:

V60 Pour Over recipe for 250 Grams

Coffee Weight: 15.5 Grams

Brew Ratio: 1:16

Water Temperature: 95°C

Grind size: 14 Clicks Comandante

Total Brew Time: 2:55 Minutes

00:00 - 00:15 Pour 35 Grams of water for the bloom

00:30 - 00:50 Continue Pour to 170 Grams of water

01:20 - 01:35 Finish pour up to 250 Grams

02:55 Brew finishes

Espresso: Brew with a 1:2.5 ratio for a vibrant and complex long espresso.

From farm to coffee cup – the story of ethiopia heirloom natural

This coffee is grown in Guji’s lush, volcanic soil, where the high altitude and rich biodiversity create ideal conditions for specialty coffee.

At Bette Buna, traditional and sustainable practices are at the heart of production. Red cherries are handpicked, naturally fermented, and sun-dried to perfection. By focusing on these artisanal methods, the farm captures the essence of Ethiopian coffee in every bean.

Coffee roasting details

To preserve Ethiopia’s renowned floral aromas and sweetness, this coffee undergoes a precise roasting process:

• Roast profile: Light roast to maintain its vibrant and floral characteristics.
• Roasting details: Roasted for 10 minutes to 201,6°C with a development time of 50 seconds

This delicate approach brings out its praliné sweetness and tropical fruit notes.

Ethical and sustainable practices

The Bette Buna farm is committed to holistic community development. Beyond producing exceptional coffee, they support their workers with wages, housing, and education, ensuring a brighter future for the Guji coffee community.

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