Advanced Online Food Safety Training for Catering Managers and Supervisors

This comprehensive Level 4 Food Safety course will provide you with in-depth knowledge and understanding of food safety. It examines the vital roles of management in establishing and maintaining high standards within a catering organisation.

The Level 4 Food Safety course is suitable for candidates from all types of food businesses. It is a well-respected qualification and recognised by the Food Standard Agency, Independent Auditors and Enforcement Officers.

Delivery Method

This course is delivered online by a live instructor using Zoom video conferencing software.

Course Duration

5 Days + Exam

What Will You Gain?

By attending this Level 4 Food Safety course, you will be able to identify, prevent or control any potential food safety hazards. You will also know how to take the appropriate corrective action when necessary.

On returning to the workplace, you will develop, implement and manage an effective food safety management system within your workplace. You will also be able to take responsibility for and manage your food handlers. Furthermore, you will know how to educate and motivate them in their duties and responsibilities.

Who Should Attend?

This Level 4 Food Safety course is perfect for managers who are responsible for the planning and implementation of a food safety management programme.

This course will also enable you to deliver food safety training to other members of your team. You will need to have suitable experience and a teaching qualification. This could be the Level 3 Award in Delivering Training course; or Level 3 Award in Education and Training.

In conclusion, this qualification is essential if you wish to register with an awarding body to deliver accredited qualifications.

Why Is It Important?

The Food Safety Act 1990 states you must ensure that those responsible for developing and maintaining your food safety management procedures are appropriately qualified. And, if required, they can effectively train others in food safety.

Therefore, this means that managers and supervisors should receive a more advanced level of training. The training should highlight the specific responsibilities associated with supervising and managing a safe food operation.

The training should develop an understanding of effective food safety management procedures. This will include how to incorporate them into working practices and procedures. The key processes, and how they are implemented within the business.

Key Topics

• Food safety legislation and enforcement
  
• Contamination hazards and controls
  
• DetailMicrobiological hazards, multiplication and survival
  
• Food borne illness
  
• Safe storage
  
• Temperature control
  
• Food spoilage
  
• Preservation
  
• Food handlers
  
• Personal hygiene
  
• Training and education
  
• Food hazards and controls
  
• Design and construction
  
• Cleaning and disinfection methods
  
• Pest management
  
• HACCP and food safety management systems
  
• Roles and responsibilities
  
• Developing a positive food safety culture

Assessment

30 MCQ and Written Examination

Accreditation

Highfield

Related Courses & Content

• Food Safety courses
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• Risk Assessment courses
• IOSH courses
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• NEBOSH courses
• CIEH courses
• CCNSG courses
• NVQ Health and Safety