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Decaffeination Process:
Swiss Water Process: A chemical-free method that removes caffeine naturally, keeping the coffee’s rich Colombian flavor intact.
Flavor Profile: Full-bodied, smooth, and caffeine-free, ideal for those who want the taste of real coffee without the buzz.
Perfect for Anytime: Enjoy a rich cup day or night, with the same quality as our regular coffee, but caffeine-free.
TASTING NOTES: BRIGHT CITRUS, CACAO, HONEY
ORIGIN: COLOMBIA
REGION: MEDELLIN, ANTIOQUIA
FARM: ANTA BARBARA
VARIETY: CATURRA, CASTILLO
ALTITUDE: 1,400-2000 METERS
PROCESS METHOD: MOUNTAIN WATER PROCESS DECAF
Ships within 48 hours · Estimated delivery Jul 5 - Jul 10
US$40
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