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*Relevant research information:
Headon, D.R. and K.A. Dawson, 1990. Yucca extract controls atmospheric ammonia levels. Feedstuffs. 62:15-16.
| Crude protein not less than Crude fat not less than Crude fiber not more than Moisture not more than Ash not more than Vitamin E not less than Omega-3 Fatty Acids not less than Taurine not less than Total Microorganisms (Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium thermophilum)* |
38.0% 20.5% 4.0% 12.0% 8.0% 225 IU/kg 0.50% 0.25% 270,000 CFU/g |
Chicken Meal, Rice Flour, Dehulled Soybean Meal, Porcine Animal Fat Preserved with BHA and Citric Acid, Spray Dried Animal Blood Cells, Soy Protein Concentrate, Poultry Fat Preserved with BHA, Brewers Dried Yeast, Dried Plain Beet Pulp, Soybean Oil, Dicalcium Phosphate, Phosphoric Acid, Natural Poultry Flavor, Salt, Fish Meal, Fish Oil, Calcium Propionate (a preservative), Taurine, Calcium Carbonate, Lactose, DL-Methionine, Choline Chloride, Pyridoxine Hydrochloride, Preserved with Mixed Tocopherols, Thiamine Mononitrate, Dried Lactobacillus acidophilus Fermentation Product, d-Alpha tocopheryl acetate, Dried Lactobacillus casei Fermentation Product, Rosemary Extract, Dried Bifidobacterium thermophilum Fermentation Product, Vitamin A Supplement, Vitamin D3 Supplement, Dried Enterococcus faecium Fermentation Product, Citric Acid (a Preservative), Biotin, Yucca schidigera Extract, Menadione Sodium Bisulfite Complex (Vitamin K), Zinc Oxide, Folic Acid, Vitamin B12 Supplement, Calcium Pantothenate, Riboflavin Supplement, Niacin Supplement, Manganous Oxide, Ferrous Sulfate, Ferrous Carbonate, Calcium Iodate, Copper Sulfate, L-Lysine, Basic Copper Chloride, Zinc Sulfate, Sodium Selenite, Cobalt Carbonate.
Storage Conditions
For best results, ensure polybag seal is fully closed during storage, or store contents of open paper sack in container with sealing lid. Polybag diets are packaged in sealed containers under nitrogen to ensure optimal freshness. Store in a cool (75ºF or colder), dry (approximately 50% RH) location. Freezing will not harm the diet and may extend freshness. Adhere to the “Best if used by” date or use within 1 year of bag manufacturing.
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