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This whiskey, also made from Westland's signature five-malt recipe, was aged for five years in new oak and then finished for three more years in a Washington Cabernet Sauvignon cask, amping up the fruit and baking spice flavors.
Quantity Produced: 203 btls
Proof: 107.7
Tasting Notes: Like the other, this spent most of its life in a new cask, which is why we think Westland is a little more approachable for bourbon folks than whiskies that primarily lived in used oak.
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
US$40
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