Being vegan or lactose-intolerant doesn’t mean you have to try to remember what cheese tastes like. Because now, you can experience a new standard of vegan cheese with this block!

Rediscover ooey gooey grilled cheese sandwiches, perfectly melted cheese pizza, cheesy nachos, savoury salads, and charcuterie boards – all vegan-style!

We believe in the power of simplicity. That’s why each block is made from carefully selected ingredients and never any lactose, soy, gluten, stabilisers, emulsifiers, or trans-fats. What’s the main ingredient? It’s watermelon seeds!

Watermelon seeds may not sound enticing, but we found it adds remarkable depth of flavour and texture that sets it apart from traditional cashew or almond based cheeses. This creation grates, melts, shreds, cuts, and performs like no other vegan cheese you’ve ever encountered.

It’s time to dig in, completely guilt-free!

Ingredients

Watermelon seeds, coconut oil, carrageenan, pink himalayan salt, apple cider vinegar, corn starch, potato starch, nutritional yeast, filtered water, annatto.

Storage

Shelf life is 6 months from the date of manufacture.

Store in an airtight container and consume within 10 days.

How to use

Cut, slice, dice, cube, grate, shred, or melt over anything! Melts at high temperatures in the oven, air fryer, or stove top.