This single origin coffee captures the depth of Peru's rich coffee-growing regions. Sourced from high-altitude farms with meticulous care, these beans promise a sensory journey like no other. These beans come from the Cajamarca region in Peru which is renowned for its significant contributions to the world of coffee, boasting an ideal climate and elevation that create optimal conditions for cultivating high-quality beans. Situated in the northern part of the country, Cajamarca is nestled in the Andes Mountains, where the combination of altitude, temperature, and soil composition results in a distinctive flavour profile that sets Peruvian coffee apart. With this coffee you’ll celebrate tasting notes of toffee, citrus and cocoa.

Tasting Notes:

Toffee

Citrus

Cocoa