Description:

• Indigenous rice from West Bengal
  
• 100% organic and natural
  
• Single-origin farm
  
• Tulaipanji Raw Rice is grown organically in Raiganj, Uttar Dinajpur, West Bengal.
• This single-origin, fragrant rice is medium in size and slender in appearance. The rice is processed naturally on the farm and is GI-tagged.
• When cooked, the rice has a soft, light texture and delicate fragrance.
• Tulaipanji Rice is suitable for pulavs, biryanis, kheer, and can also be used as table rice.

• Tulaipanji Fragrant Rice comes to us from a single farm in Rajganj and is GI tagged.
• It gets its name 'Tulan' because of its aroma and cotton-like texture of cooked rice.
• The rice is grown organically during the August-December period, and mostly in fields where jute is harvested.
• This makes the soil in the fields low in fertility and moisture but is a contributing factor to its aroma.
• Tulaipanji Rice is also famous because it is resistant to pests and diseases.
• Maintains healthy digestion
  
• Boosts immune system
  
• Encourages weight loss