The honey coffee process is the hardest and most demanding coffee processing method in modern times. Red honey, is processed by pulping(separation of fruit skin from the seed and the pulp ) there after undergoes prolonged phases of drying to create a bit of sweet clementine and a citrus fruit like acidity which transitions into a honeycomb finish, ending on a well-rounded note. Overall, honey process coffees showcase the possibilities of what can be achieved combining the best flavor attributes from a washed coffee and a natural coffee into one to bring you the most beautiful expression of natural flavors, from our farm to your cup. These Light roasted coffee, bringing out a thin crisp acidity , followed by a clarified version of soft fruit sweetness. Bright and Lively , makes a beautiful pour-over to start your morning.

Process - Red Honey

Tasting Note - Notes of Melon & Plums

Roast Level - Light Roast

Bynemara coffee is not instant coffee, you will need a brewing apparatus to brew the coffee to get the best flavour and taste.