An expert guide to making and eating real Scandinavian-style open sandwiches.

This indispensable small guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavors to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.

Brontë Aurell is a Danish entrepreneur, restauranteur and cook. Together with her Swedish husband Jonas, she runs the acclaimed ScandiKitchen Café and shop in central London. A keen cook herself, Bronte has been published widely in national magazines and newspapers, and her food has also been featured on BBC TV and Danish TV. She lives in London with Jonas and their two young daughters. 

Size: 8.3 in H | 6.7 in W, 128 pages.  Hardcover.