Pure Nutrition Raw Cold Pressed Virgin Olive Oil is obtained from pure olives that are grown without using synthetic chemicals or pesticides and are certified by CAAE and JAS. The cold pressing is done below 22-degree Celcius that allows the oil to retain its natural color, flavor, and aroma. The cold pressing also ensures the maximum retention of naturally occurring nutrients and antioxidants to give you a wide range of health benefits. It is enriched with monounsaturated fatty acids (MUFAs) that help maintain good cholesterol levels. It is packed with beneficial antioxidants, helps improve skin quality, and promotes heart health. Recent research also shows that olive oil helps protect brain function and lowers the risk of depression because of its healthy mono- and polyunsaturated fats. The rich flavor and aroma of fresh olives make the oil an excellent choice for exotic dressings and dips.

Key Benefits