Master Distiller: Eduardo

Agave Varietal: Blue

Yeast: Propriety Blend & Wine

Fermentation Vat: Pine

Type of Still: Alambique Copper & Stainless Steel Blend

Cask: Stainless Steel

Aged in: Amburana

Proof: 40% Alc/80 Proof

Mash Bill:

Tasting Notes: From the last of the independent founding families of tequila, Paladar is a homage to the traditions of Mexico. We harvest 7-Year Blue Weber agave from our own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. Our Paladar Experimental Range delivers a futurist take on the ancient category. This batch is aged for 2 months in ex-bourbon barrels and then finished for 2 months in a large amburana wood cask, a traditional South American wood. We celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.