Description:

• Tribal rice from Chhattisgarh
• 100% organic and natural
• Easy to digest
• Javaphul is an aromatic, slender, small-grained rice from the Dantewada district in Chhattisgarh.
• This traditional variety of rice is grown by tribal farmers on clear patches in the forest.
• When cooked, the rice is soft and has a mild fragrance.
• It can be consumed daily as table rice or used to make biryanis, pulavs, variety rices, kheer, and any rice recipe.
• Anyone who has tasted Javaphul Rice, loves it!
• Chattisgarh is considered to be the rice bowl of India where maximum rice varieties are grown.
• Back in the 1960s, eminent rice scientist, Dr. Richharia identified over 20000 varieties of rice in Chhattisgarh.
• The variety of rice found here may not be found anywhere in India.
• Bio Basics sources Javaphul Rice from an organic farmers’ collective which has been working with tribals to help them market their produce.
  
• Bio Basics runs a campaign called ‘Beyond Basmati’ to create awareness of the biodiversity of traditional scented rice varieties grown in different parts of India.
• We believe it is our responsibility to help preserve and promote these fragrant kinds of rice which may otherwise not survive future generations.
• We call our initiative ‘a gift to the future.'
• Easy to digest
• Prevents constipation
• Controls blood sugar