Champagne Boeuf Noir – Pierre Leboeuf
Bold, Complex Champagne with Depth, Structure & Distinctive Character

Wine Type: Sparkling
Grape Varieties: Pinot Noir
Region: Champagne, France
Producer: Pierre Leboeuf
Classification: Blanc de Noirs – 100% Pinot Noir

Product Description

Champagne Boeuf Noir by Pierre Leboeuf is a striking Blanc de Noirs expression, crafted exclusively from Pinot Noir grown on premier sites in the Montagne de Reims. True to its name, this is a darker, more structured style of Champagne—full of character, power, and precision.

Fermented and aged in stainless steel and partially in oak, then matured on lees for extended aging, Boeuf Noir offers depth and savory complexity while retaining Champagne’s signature freshness. A bold choice for lovers of gastronomic and expressive sparkling wines.

• 100% Pinot Noir from Grand Cru/1er Cru terroirs

• Extended lees aging for richness and finesse

• Minimal dosage (Brut), to highlight purity and terroir

• A sophisticated Blanc de Noirs with aging potential

Tasting Notes

Aromas: Redcurrant, dried fig, toasted brioche, hazelnut, and hints of spice
Palate: Creamy mousse with vibrant acidity, red berries, stone fruit, subtle earth and mineral tones
Finish: Long, savory, and dry with elegant grip and fine bubbles

Serving Suggestions

Serve chilled at 8–10 °C.

Ideal pairings:

• Duck carpaccio, charcuterie, or mushroom tart

• Aged Comté, truffle cheese, or sushi

• A refined aperitif or bold pairing with rich dishes

Why Choose Champagne Boeuf Noir?

For those seeking depth beyond the ordinary, Boeuf Noir delivers the signature strength of Pinot Noir with the finesse of artisanal Champagne. A collector’s bottle and conversation piece—powerful, poised, and unforgettable.